Food and Vending Services
Organization
Found in 1 Collection or Record:
Food Services
Collection — 1
Identifier: UA Cal 66
Scope and Contents
The Food Services collection contains correspondence, memoranda, notes, menus, flyers, surveys, information on catering, and a brochure. In addition, this collection contains the minutes and agenda of the Food and Vending Services Advisory Committee. The collection also includes the 1980 Cafeteria Expansion Proposal.
Dates:
Created: 1975-2010; Other: Majority of material found in 1975-1989
Found in:
Purdue Calumet
/
Food Services